Talia Carbis

I thought I might take the time to direct you to some new things that have happened at taliacarbis.com.
The first thing is my permalinks. Permalinks are just the ‘address’ of the page/ post you’re looking at. So the permalink of my ‘about’ page is taliacarbis.com/about. And similarly, the address of one of my recent […]

2kg premium mince + 700g Chicken Mince = $14.55 from Meat World at Marochydore
Fruit and vegies = $15 from Fruit World, next to Meat World.
Just what’s left on the list = $60 from Woolies, Nambour.
So that’s our $100 for the week, plus a little extra left over.  Pretty good seeing as every other week I […]

This post isn’t really about me, or about being married, it’s about connection online. I’m going to tell you about a few place I’ve found that help me connect to other bloggers.
The Australian Index is a good place to start. Submit your blog onto this site to come up in their listings. You can […]

Two friends got married on Sunday.

Even though I am not as close to either of them as I use to be, I was still given the honour of attending their wedding and reception. Sunday made me realise how much I love them both.

I realised that even though I haven’t spoken to Aaron in ages, […]

Tip One:
When you put dry ingredients into containers (this is the best way to store them so that they stay air tight, which keeps them fresh, and lasting longer) cut out the title on the packet and attach it with sticky tape onto the front. My mum has the name written in nikko on the […]