Menu Plan

So you may (or may not) be aware that two weeks ago I start Weight Watchers. I did before the wedding, and it worked- I just wasn’t really dedicated enough to keep it going! However, I’m VERY dedicated now, what with Carmen’s wedding only a year away (but dress fittings etc. closer then that!), and Summer… well… pretty much now!

So when I went to WW (weight watchers) I did the maths and I have like 25KG to loose! Yikes! How did all the weight get on?! Keep in mind though that if I loose all of that I will probably be the skinniest I’ve ever been in my entire life… :-O

Any-who, I’m well on my way, having lost 1.2 KG the first week, and 1.3KG this week! The biggest thing I’m having to change is how MUCH I eat. I am a little piglet, and eat when I’m bored… but now that I’m writing it all down and what not I realise how much I eat out of habit with no understanding of how hungry I am etc…

Sometimes I get a bit stressed at work! So I make myself notes out of post-it notes...

So the menu plan this week is all weight watchers foods. People think that these foods much be bland or yucky, but they’re not! It’s basically just regular food but minimal oil/butter etc. Seeing as we’re not big meat eaters, we don’t have to worry about all the points that meat is worth! and lots of vegies you can eat as much as you want of. Nice. I will endeavour to post the recipes for these meals if they’re any good. Times like this I wish I had a food blog again- but then I never post in it!

Wed (tonight): Fish and Chips (200g potato, 150g pumpkin, onion, garlic- all roasted. fillet of fish. onions cooked in balsamic vinegar) 6 points.

Thurs: Stir Fry

Fri: Suncoast Festival- Curry or Pizza…

Sat: Kim & Morgan’s Engagment Party

Sun: Chicken Marsala

Mon: Chicken with tomato and onion sauce

Tues: Curried lentil and pumpkin soup

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