Peppermint Brownies
Ingredients
180g Butter
150g Dark Cooking Chocolate
1 3/4 cups caster sugar
4 eggs
vanilla essence
3/4 cup plain flour
1/3 cup cocoa powder
1 tsp Peppermint essence
STEPS
Preheat oven to 160ºC. Grease lamington pan and line with baking paper.
Combine butter and chocolate in a saucepan. Stir over low heat until melted and smooth. Add peppermint essence.
Add eggs, essence, flour, cocoa and lastly sugar. Mix quickly.
Pour into prepared tin and bake for 50 minutes or until firm.
Things to remember:
When it’s ready, and you stick the skewer into it, it will stil come out a bit sticky- this is GOOD.
1 tsp of Peppermint essence might taste pepperminty in the batter, but once it’s cooked it will be quite faint. If you really like the peppermint flavour, then make sure you add a bit more.
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November 13th, 2009
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