Talia Carbis

Being sick is a little like cooking without gas- you’re going nowhere. Fast.
Unfortunately for me today, I am ‘cooking without gas’ in more then one sense of the word. I am sick, yes. I have the day off school to re-coop, and hopefully feel better tomorrow so that I can continue with my internship.
Luke and […]

So I have started (yet) another blog. It’s called Eating Talia and it basically just goes through my menu plan for the week, with links to recipes I’ve either scanned, typed in, or linked to.
I also will write up some reviews of different products, and type up recipes I’ve used. You will hopefully also find […]

I love hot cross buns, and the other day I found this recipe in a Good Food Ideas magazine from last year. They’re really yummy! I put sultanas in them instead of choc chips, and I didn’t worry about a cross. But I worked it out and it’s actually not too bad for you!!
Click on […]

My inspiration for today is this:
I often look through cooking magazines (my favourite type of magazine), and select a variety of recipes I would like to try. I either mark them with paper, or I tear them out and put them in a recipe book. I rarely make them.
This morning I decided that I would […]

This is for Carmen, who is beautiful and loving and fun.

I made fresh pasta last night. I am not much of a measurements girl,  but I’ll give it a go telling you all how I made it.
About 1 cup of flour.
4 egg yolks.
So you can either put the flour is a mound on the table, […]